also noteworthy

Even though I couldn't do much to make this pic interesting... the avocados are in like gangbusters. We have a couple hundred on the tree and half a dozen at any given time curing in the kitchen. Through trial and error we now make a dang good guacamole -- good enough that restaurant guacamole is now usually a disappointment.

Not that I'm complaining, but these are, alas, the only fruit on the property... anybody have something good growing and wanna institute and foreign exchange fruit program?